Unik

with roast potatoes and ratatouille and chèvre

with rice, sesame spinach, pickled ginger, and a soy and miso dressing

Cos lettuce, bacon, sourdough croutons, parmesan and cherry tomatoes

With grilled tuna, boiled egg, new potatoes, tomato, Kalamata olives & sauce verte

With fennel, carrot & radish, chervil, honey, balsamic vinaigrette and walnuts

Creamy broccoli with blue cheese and roasted pumpkin seeds